A Handbook for Gathering and Preserving Chillies

Know when to harvest: Depending on the type and desired amount of heat, there are several times of year to harvest chilies. While habaneros and scotch bonnets are best picked when ripe and completely colored, some chillies, including jalapeños and cayenne peppers, can be collected when they are still green. A firm texture and brilliant, vivid hues are signs that a chili is mature. To check for spice, you can also taste a tiny slice.
Cut the chillies from the plant: To harvest chillies, use a sharp knife or scissors to cut them off the plant. Be careful when handling chillies, as they can be very spicy and can cause irritation if they come into contact with your skin or eyes. Wear gloves if necessary.

Rinse and dry the chillies: Once you have harvested the chillies, rinse them under cold water to remove any dirt or debris. Then pat them dry with a paper towel or let them air dry.

Store the chillies: There are several options for storing chillies, depending on how you plan to use them. Here are a few options:

• Fresh: To store fresh chillies, place them in a plastic bag or container and keep them in the crisper drawer of your refrigerator. They should last for several weeks.
• Frozen: To freeze chillies, place them in a plastic bag or container and place them in the freezer. They will last for several months in the freezer.
• Dried: To dry chillies, place them on a tray or rack in a warm, dry place for several days until they are completely dry. You can also use a dehydrator or oven set to the lowest temperature. Once the chillies are dry, store them in an airtight container in a cool, dry place. They will last for several months.
• Pickled: To pickle chillies, place them in a jar with vinegar, salt, and any desired spices. Cover the jar and refrigerate it for several days to allow the flavours to develop. Pickled chillies will last for several months in the refrigerator.

Overall, harvesting and storing chillies is a simple process that allows you to enjoy the spicy and flavorful peppers all year round. Just be sure to know when to harvest the chillies, cut them from the plant, rinse and dry them, and choose the right storage method for your needs. Happy harvesting!